So does Parihuela
Ingredients
1/2 cup vegetable oil
4 cloves of garlic, minced
2 medium onions, diced
1 tin chopped tomatoes (400g)
2 tablespoons soy sauce
2 tablespoons of aji rocoto (red chilli paste)
1 tablespoon of aji panca (smoky chilli paste)
3 tablespoons of aji amarillo paste (yellow chilli paste)
1 teaspoon of dried oregano
1 bay leaf
250 ml white wine
8 small fillets of white fish
2.5l fish stock
16 mussels
500g prawns
500g squid, cut into rings
200g scallops
2 tablespoons of chopped coriander
2 tablespoons of chopped parsley
2 spring onions, chopped
Salt and pepper to taste
There was also octopus (pulpo) in my parihuela.