We need a southerner to advise us about okra.
But please, take in my suggestion about ‘baked’ potatoes for potato salad. They are not pretty but they make a most delicious salad.
I will try it. One of my co-workers makes a potato salad that is *exactly* like my Grandmother’s, which was perfect; and she always makes extra for me. So, I haven’t made it in a while.
But the next time I do, I’ll try your suggestion!
-JT