Those both look very good.
I know I’ve said this before, but I don’t think I’ve ever tried an Ina Garten recipe that didn’t turn out well.
-JT
Ina Garten is the genius of the middle-brow - of which I’m a member! She can do no wrong. Julia took notice of her at the end and didn’t like what she saw, lol!
I’ve got lots of fresh basil in the garden so this was a good reminder to make the corn salad soon - like tomorrow!
BTW, here is a website I discovered via Facebook. Her stuff looks SO good - it’s hard not to drool while reading the recipes. They’re all pretty rich, not health food for the most part.
http://www.creative-culinary.com/
I have made the “Roasted Carrots with Honey, Rosemary & Thyme” & I can tell you it is really good - great food to ‘take along’ because it is good served at room temperature. If you have vegetarians in attendance, they like this.
http://www.creative-culinary.com/roasted-carrots-with-honey-rosemary-and-thyme/
Definitely on my “to bake” list is this:
Margarita Pound Cake
http://www.creative-culinary.com/margarita-pound-cake/
Oh my! :-)