white onion, jalapeño, tomato, cilantro with fresh, tangy lime juice, touch of sea salt.
ROSARIO'S CABBAGE LIME SLAW
METHOD 2 lb fine-shredded cabbage (small head), thin lngthwise slivers med white onion,
large diced fresh jalapeño, 6-8 small-dice Romas, 3 bunches coarse-chp cilantro leaves.
Add 1/2 c lime juice, 3/4 tea sea salt; mix well. Cover/chill.
SERVE as appy, side, or delicious on pulled pork sandwich. Do-ahead couple of hours
to meld flavors--will remain beautifully crisp. Makes a lot---but can be halved.