Chefs' Secret recipe-from San Antonio restaurant. No oil or mayo---just crisp cabbage,
white onion, jalapeño, tomato, cilantro with fresh, tangy lime juice, touch of sea salt.
ROSARIO'S CABBAGE LIME SLAW
METHOD 2 lb fine-shredded cabbage (small head), thin lngthwise slivers med white onion,
large diced fresh jalapeño, 6-8 small-dice Romas, 3 bunches coarse-chp cilantro leaves.
Add 1/2 c lime juice, 3/4 tea sea salt; mix well. Cover/chill.
SERVE as appy, side, or delicious on pulled pork sandwich. Do-ahead couple of hours
to meld flavors--will remain beautifully crisp. Makes a lot---but can be halved.
Qdoba Mexican Grill offers their famous tortilla soup recipe. Serves 6 very easily.
TORTILLA SOUP
PREP Cook on med 5 min tb veg oil, 1/2 c ea minced red onions, diced poblanos.
Add tb minced garlic, 2 tsp chp jalapeno, 1/2 tsp ea cumin, chili powder; cook 5 min.
Now add blender/pureed 3 c broth and 2 corn tortillas, 2 c diced fire roasted tomatoes
and 1/2 c crushed tomatoes; simmer 15 min on med-low. Finish w/ 2 tsp kosher salt.
SERVE w/ Qdoba Chefs’ garnishes: Tb crushed tortilla chips; Tb diced zucchini; 2 thin-sliced avocados; tsp rough-chp cilantro.