[Jamestown1630]

But that’s the reason so many cultures in hot climates have developed spicy cuisines: makes you sweat, while releasing happy brain-chems :-)

-JT

[trisham]

I hate to sweat. :)

[loungitude]

sweat, while releasing happy brain-chems

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++=

I have developed a love for nuclear-hot foods for just that reason - not the sweat, but the good feeling after eating it.

[Liz]

This is the actor's hometown chili featured on a public TV station.....ing cooked in stages.

James Garner's Oklahoma Chili

METHOD Brown lightly in skillet 3 lb grnd chuck, 1/4 lb margarine; transfer to deep pot and hold. Saute in skillet 2 chp onions, 2 chp bells/2 chp hot yellow chili peppers; add to meat pot. Saute 2-16 oz cans whole tomatoes, chp; add to meat mixture.

FINAL Add to pot 1/2 tea gar/salt, 2 tea ea salt, br/sugar, 1/2 tea pepper, 4 tea chili powder, 1/2 c honey, tea Tabasco; blend well.

Simmer/stir 3 hours in covered pot.