Some bean and rice with chili? That lasagna recipe was great, served twelve.
It's very subtly flavored and not dry but sticks together so well that it is easy to eat with a fork. Very satisfying.
Their refried beans are dark, spicy, pretty smooth, and I detect some cumin. The rest I'm not sure. Top with cheese and heat. Maybe they are pinto beans mixed with black bans or all black beans. I just don't know but I crave them, too.