To: thecodont
The REAL secret to fantastic fried chicken is to let it soak in fresh clean water at least 12 hours before you fry it. That’s an old-time secret. Draws the blood out, purifies it, and betters the taste.
8 posted on
06/22/2016 8:39:13 PM PDT by
thatdewd
(I'm tired of watching stupid people do stupid things stupidly.)
To: thatdewd
We always used buttermilk
15 posted on
06/22/2016 8:46:30 PM PDT by
piasa
To: thatdewd
Lard also makes for the best Chinese stir fries. Good stuff!
26 posted on
06/22/2016 9:06:54 PM PDT by
Dr. Bogus Pachysandra
(Don't touch that thing Don't let anybody touch that thing!I'm a Doctor and I won't touch that thing!)
To: thatdewd
43 posted on
06/22/2016 10:05:52 PM PDT by
Lurker
(Violence is rarely the answer. But when it is it is the only answer.)
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