That sounds very good. One of my favorite things is Eggplant Parmigiana, and we usually buy bottled sauce when we make it.
I will save your recipe. Even with canned tomatoes, a fresh sauce is better.
-JT
I should have added how much water I add, since it wasn’t clear. It’s about 1 cup when rinsing out the can.
I have a newborn so I’m on little sleep and it shows when I type.