[Jamestown1630]

I will show that to my husband! He’s always trying to make good steaks, and I don’t think he’s tried ‘flatiron’; he thinks it might not be available locally, or he’d have seen it.

-JT

[Liz]

This isn't Nick's recipe...but I think he made something similar.Rich bacon cream sauce, the ultimate Italian comfort food; Great for company; has no eggs; can do ahead.

Rigatoni Carbonara
SAUCE Caramelize lb diced bacon in hot pan; add/sweat diced Spanish onion; add 6 sliced gar/cl. Color garlic on low heat. Pour out bit bacon fat; add qt h/cream; stir/simmer/bubble/reduce 12-15 min. Add lb cooked rigatoni; pinches rosemary, sage, sea salt, 1/2 tea pepper.

Plate pasta; grate 4 oz Pecorino Romano over.

SERVE garnished w/ basil chiffonade