Free Republic
Browse · Search
General/Chat
Topics · Post Article

Skip to comments.

Italy wants new law to protect the art of pizza-making
TheLocal.it ^ | 22 Jun 2016 11:36 GMT+02:00

Posted on 06/22/2016 1:10:30 PM PDT by Olog-hai

An Italian senator presented a “pizza makers’ bill” Tuesday, which aims to create a professional registry of all Italian pizza chefs.

If successful, the bill will establish a nationally regulated pizza-making qualification, which will be recognized in all European countries.

The proposals would force aspiring pizzaioli to complete a 120-hour course made up of 20 hours of food science, 20 hours of pizza-making workshops, 30 hours of food hygiene and 40 hours of foreign languages. […]

According to the Forza Italia senator who presented the bill, Bartolomeo Amidei, the registry will protect the country’s culinary traditions and stop consumers from being sold substandard pizza. …

(Excerpt) Read more at thelocal.it ...


TOPICS: Business/Economy; Food; Local News
KEYWORDS: europeanunion; eussr; italy; nannystate; pizza; pizzapolice; registry; statepizza; traditions
Navigation: use the links below to view more comments.
first previous 1-20 ... 61-8081-100101-120121-140 next last
To: jpsb

Variations on Italian cooking is fine by me. But Ricotta pie with Pineapple is not ok with Italians.

That particular dish is a little too dry for me (all Italian desserts are a little dry) and none too sweet - which I like. I much prefer French and German bakery which combine elegance, yeast and a tiny bit of sweetness.


101 posted on 06/22/2016 3:13:44 PM PDT by miss marmelstein (Richard the Third: With my own people alone I should like to drive away the Muslims)
[ Post Reply | Private Reply | To 99 | View Replies]

To: Olog-hai

Neither asked nor answered in the article is whether the number of pizza licences will be limited like NYC cab medallions. Is this really just a misguided consumer protection effort or is it an attempt to create a protectionist racket preventing new restaurants from entering the market?


102 posted on 06/22/2016 3:16:36 PM PDT by KarlInOhio (An orange jumpsuit is the new black pantsuit.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Boogieman

I lived in Italy for 5 plus years and believe me, It’s all about the food! They are crazy about standards and purity. This however, is a good idea on paper but one can see that it leads to probably bureaucracy and taxation which is also a HUGE problem in Italia!


103 posted on 06/22/2016 3:25:38 PM PDT by italyconservative (John 3:30 - Trying to decrease on a daily basis.)
[ Post Reply | Private Reply | To 2 | View Replies]

To: ObozoMustGo2012

“Skeezers” is perfect!


104 posted on 06/22/2016 3:40:52 PM PDT by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
[ Post Reply | Private Reply | To 5 | View Replies]

To: miss marmelstein

One more reason to like you! ; )


105 posted on 06/22/2016 3:42:17 PM PDT by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
[ Post Reply | Private Reply | To 21 | View Replies]

To: ObozoMustGo2012

The proposed EU wide regulations on pizzerias is one of the reasons some folks in the UK (and other countries) want out of EU. A timely story indeed.


106 posted on 06/22/2016 3:48:04 PM PDT by avkillick
[ Post Reply | Private Reply | To 5 | View Replies]

To: leaning conservative

Thank you; I like you too!


107 posted on 06/22/2016 3:50:01 PM PDT by miss marmelstein (Richard the Third: With my own people alone I should like to drive away the Muslims)
[ Post Reply | Private Reply | To 105 | View Replies]

To: miss marmelstein

You’re right. Years ago, a cousin of mine owned the best pizza joint in a fairly good sized city. He was visiting me and wanted to teach me how to make a great pizza. I stood by his side, watching everything he did to make a delicious pizza in my stove oven.

After he left, I took a shot at it, using the same ingredients he did and what I thought was the same technique. My pizza did not even come close to the one he baked.


108 posted on 06/22/2016 3:52:17 PM PDT by Oldhunk
[ Post Reply | Private Reply | To 75 | View Replies]

To: Oldhunk

Flour, water and salt are tough because it takes kneading and knowledge and proper weather.

I speak as someone who has abandoned pizza-making for sourdough - try that on some time! Yikes! How difficult!


109 posted on 06/22/2016 4:01:38 PM PDT by miss marmelstein (Richard the Third: With my own people alone I should like to drive away the Muslims)
[ Post Reply | Private Reply | To 108 | View Replies]

To: Olog-hai

Pathetic.

But sounds partly like the licensing garbage we have by the boatload in this country.

Protectionism. Exactly what it is - so others can’t get in on the self-employment ride.


110 posted on 06/22/2016 4:08:57 PM PDT by the OlLine Rebel (Common sense is an uncommon virtue./Federal-run medical care is as good as state-run DMVs.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: mylife

Worst by far in Scotland “American style deep dish”. Thin crust filled with tomato soup and cheese curds! LOL!

We were roaring in laughter but ate it cuz we had to go.

It’s become a threat to my kids. “If you don’t behave, I’ll serve you Scottish deep dish!” (It works.)


111 posted on 06/22/2016 4:11:28 PM PDT by lizma2
[ Post Reply | Private Reply | To 3 | View Replies]

To: Boogieman

Yup, and it is one of those types of foods that rarely is “bad”.

There are few pizzas I don’t like. Including my own.

The best I ever had was a true pizza PIE - or maybe one could call it a quiche. But it was invented by a local man here who opened a restaurant in our mall when it opened back in the ‘70s (I was a kid). Barry’s Pizza. Wow. Unfortunately we discovered it too late - he closed down soon after.

Someday I will attempt to home-make the pizza pie, with thin bottom and top crust, hugely thick side crust, filled with inches of solid cheese and smattering of sauce. 30 years and still wishing for it.


112 posted on 06/22/2016 4:13:51 PM PDT by the OlLine Rebel (Common sense is an uncommon virtue./Federal-run medical care is as good as state-run DMVs.)
[ Post Reply | Private Reply | To 2 | View Replies]

To: lizma2

LOL haggis pizza LOL


113 posted on 06/22/2016 4:15:47 PM PDT by mylife (The roar of the masses could be farts)
[ Post Reply | Private Reply | To 111 | View Replies]

To: lizma2

LOL haggis pizza LOL


114 posted on 06/22/2016 4:15:47 PM PDT by mylife (The roar of the masses could be farts)
[ Post Reply | Private Reply | To 111 | View Replies]

To: Olog-hai

I remember. It was Trieste in Vicenza.

Don’t ask.

5.56mm


115 posted on 06/22/2016 4:22:58 PM PDT by M Kehoe
[ Post Reply | Private Reply | To 1 | View Replies]

To: mylife

ROFL! Didn’t see that menu but I wouldn’t be surprised! LOL!


116 posted on 06/22/2016 4:27:12 PM PDT by lizma2
[ Post Reply | Private Reply | To 114 | View Replies]

Some of these old dagos I know make potato pizza and its pretty good, like scalloped potatoes in a bechemel cheese sauce with pepper on a nice crust.

hungarian pepeprs, romano...


117 posted on 06/22/2016 4:29:29 PM PDT by mylife (The roar of the masses could be farts)
[ Post Reply | Private Reply | To 114 | View Replies]

we call green peppers sweet peppers and they go under the cheese


118 posted on 06/22/2016 4:33:22 PM PDT by mylife (The roar of the masses could be farts)
[ Post Reply | Private Reply | To 117 | View Replies]

To: thoughtomator
Ironically, Italy makes particularly bad pizza. Most Americans would barely recognize it as pizza at all.

Italians use the word "pizza" much more broadly than we do in the states. Sometimes my mom just puts olive oil and garlic on the dough. That's it. Still a pizza.

If you go expecting flat, round pies with tomato and cheese and you get something like that, then yeah, your average American is going to be like "what is this?".

But it ain't "bad". I grew up eating real Italian pizza and I still make it often. It's delicious.

119 posted on 06/22/2016 4:33:39 PM PDT by Claud
[ Post Reply | Private Reply | To 6 | View Replies]

What I found was food is great in France and chicks are hot in Italy


120 posted on 06/22/2016 4:35:58 PM PDT by mylife (The roar of the masses could be farts)
[ Post Reply | Private Reply | To 118 | View Replies]


Navigation: use the links below to view more comments.
first previous 1-20 ... 61-8081-100101-120121-140 next last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
General/Chat
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson