To: NorthMountain
You might also include in the better taste department, the Anasazi beans that were cultivated from a very few found in a pot in a dig.
They cook quicker and will cook at higher altitudes and have a really good sweet taste. Lots of stores carry them now as they have been resuurrected as a commercial foodstuff.
26 posted on
06/20/2016 2:23:07 PM PDT by
wildbill
(If you check behind the shower curtain for a slasher, and find one.... what's your plan?)
To: wildbill
the Anasazi beans I wonder how they'd do in West Virginia.
27 posted on
06/20/2016 2:33:52 PM PDT by
NorthMountain
(A plague o' both your houses.)
To: wildbill
Do you know a source for the Anasazi beans for planting?
29 posted on
06/20/2016 2:37:38 PM PDT by
Texan5
("You've got to saddle up your boys, you've got to draw a hard line"...)
To: wildbill; NorthMountain; Texan5
45 posted on
06/21/2016 9:34:15 AM PDT by
Red Badger
(Make America AMERICA again!.........................)
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