“Howdy,Pardner!”
(When Roy Rogers first opened locally, the people behind the counter had to say that to each customer. We thought it was hilarious, and felt sort of sorry for them ;-)
I always liked Roy Rogers - especially the ‘fixins bar’, where they had a creamy horseradish sauce. I think there are only two of them in our area, now...
It’s been ages since I went to one, so I don’t know what they’re like now. I used to get the Sourdough Ham Egg and Cheese sandwich for breakfast when we were on the road in PA; that was good, too.
-JT
I had the roast beef sandwiches back in the 70s which seemed good to me. Also, a nice place to have a baked potato.
I’m glad to hear the Roy Rogers restaurants are coming back-——for cultural reasons.
A shame Roy’s son announced they were closing the Roy Rogers Museum......another piece of historic America gone.