Perhaps my general aversion to liver causes me to remember it as smelly ;-)
I do recall my school-kid friends bringing liverwurst sandwiches for lunch; but it just doesn’t seem to be a ‘thing’ around here anymore.
Yes, the fast-food burger places are nothing like they were when I was a kid. The only time we eat at McDonald’s now, is right after our yearly physicals - there’s a McDonald’s right next to the doctor’s office, and it provides a fun ‘poke-in-the-eye’ to health, after we’re done with being lectured ;-)
The fish sandwich there was pretty good in the past; but now it always seems like a warmed-over afterthought.
My heroine, addressing the issue of French Fries:
https://www.youtube.com/watch?v=DF31qCrclC0
-JT
Yes, of course, that was when McDonald’s fries were salted and fried in beef tallow. That company can blame everything under the sun for their problems but it was getting rid of the tallow that did them in.