Here's a terrific retro recipe. Disney served these 5-star blue cheese patties w/ steak Bordelaise at the now-closed Gulf Coast Room in the Contemporary hotel. But at home you could put 1-2 patties on a burger.
FILET MIGNON ROYAL BLUE
The restaurant served a medium rare filet mignon, perfectly cooked in white wine, atop a rich Bordelaise Sauce nestled w/ a lightly fried blue cheese patty; side of sauteed artichoke bottom stuffed with stewed fresh tomatoes and creamed mushrooms.
Blue Cheese Patties
NOTE Hard to form patties, but shape doesn't matter, they taste awesome.
METHOD Process to fine crumbs 3 slices fresh white bread. Add to combined 6 oz ea bleu cheese, cr/cheese; mix and shape 12 small balls. Flatten into patties. Dip in flour, then in combined 2 eggs/2 tbl milk; coat w/ bread crumbs. Brown both sides in butter 3-4 min.