I wonder who tried it to see if it is “still edible”? Reminds me of a story Solzhenitsyn told about reading in a Russian newspaper about some miners who found some ancient frozen salamanders and immediately ate them “with relish”. He new that, of course, the miners were prisoners of the gulag as who else would eagerly eat 1000 year old salamanders.
Where did they get relish for the salamanders?......................