I loved my mom’s sloppy joes - still do, but it uses a can of tomato soup. I don’t want that much corn syrup so I substitute tomato sauce and some spices with a bit of sugar. What I like about her recipe is that it is tangy and savory with no mustard. Kids like it because there are no veggie chunks.
This post has me craving sloppy joes-they will be on the menu this week! King Arthur flour has my favorite bun recipe-perfect with sloppy joes.
You make your own buns? Get out of town, yum!
I learned recently that King Arthur now publishes a beautiful magazine, ‘Sift’. I hadn’t known:
http://search.kingarthurflour.com/baking/Sift-Magazine
-JT