Cherry pitters are a “must have” utensil.
I used to work in and taught cooking classes at Someone’s In The Kitchen in Rapid City City, SD. A fantastic store, but I spent way too much of my employee discount there. I think I own every gadget and cookbook made. But I do use them! What fun!
I never knew I needed a cherry pitter, until I saw recipes for pickled and brandied cherries - I’ve never done anything with fresh cherries but eat them out of the basket. Do you know what kind you have, or what the best one is?
-JT