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To: Jamestown1630

I’m experimenting with making a spinach bisque soup using Campbell’s cream soups and chopped spinach. Anyone have a recipe for something like that?


7 posted on 05/18/2016 4:38:00 PM PDT by SkyDancer ("Nobody Said I Was Perfect But Yet Here I Am")
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To: SkyDancer

I make cream soups from scratch usually (well except for the broth), but I imagine if you just add chicken, mushrooms, spinach, and some spices, you can turn Campbell’s cream of chicken into a decent chicken florentine soup.


11 posted on 05/18/2016 4:42:22 PM PDT by Boogieman
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