[SkyDancer]

I’m experimenting with making a spinach bisque soup using Campbell’s cream soups and chopped spinach. Anyone have a recipe for something like that?

[Boogieman]

I make cream soups from scratch usually (well except for the broth), but I imagine if you just add chicken, mushrooms, spinach, and some spices, you can turn Campbell’s cream of chicken into a decent chicken florentine soup.