Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: pax_et_bonum

Except for grating the carrots - which you MUST do by hand! - it’s very easy.

There was a question as to which is the best vegetable oil to use in baked goods these days, and there are so many conflicting opinions out there - I think the original recipe just said ‘vegetable oil’, and as time went on, I changed it to Canola oil, when that was supposed to be healthier.

Now, my nutrition-oriented hubby tells me that Canola oil isn’t that great, and suggests Sunflower oil as a healthier alternative.

But it’s one of those things that you don’t make or eat everyday - or even eat very much of; so I’d probably still use plain old ‘vegetable oil’ from the supermarket shelf.

-JT


34 posted on 05/04/2016 5:18:56 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
[ Post Reply | Private Reply | To 29 | View Replies ]


To: Jamestown1630

Thank you!

I can’t wait to make it!


54 posted on 05/05/2016 6:05:06 AM PDT by pax_et_bonum (Never Forget the Seals of Extortion 17 - and God Bless America)
[ Post Reply | Private Reply | To 34 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson