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To: Jamestown1630

I’ve seen cakes like that on FoodTV and they are beautiful.

But are they really edible, with all that heavy thick fondant? I’m not a frosting person; I usually scrape mist of the frosting off a typical birthday cake, in order to taste the cake. German chocolate frosting is the exception ;)


32 posted on 05/04/2016 5:12:15 PM PDT by CottonBall
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To: CottonBall

LOL! You and I are opposite: I eat the frosting off, and leave most of the cake :-)

As I’ve said, I haven’t made these cakes; but I do like Marzipan candies, and I would suspect that the better cakes have the fondant or Marzipan rolled out quite thinly.

-JT


35 posted on 05/04/2016 5:23:46 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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