I could murder some Haddock, and its inexpensive flakey and delicious
Where do you get Haddock anymore?
When I was growing up we could always get it from the local grocery store; if not fresh, it was sold in big frozen blocks.
My Granny used to cook it in the oven, with lots of salt and pepper and bacon on top; and served with cornbread.
I haven’t seen haddock available in the local grocery stores in decades.
-JT
Got any in nearby waters?
Good eating.