Me too.. since I was a kid. I love fresh tomatoes, olive oil and salt on crusty Italian bread and the same ingredients on frizelle.
Friselle with tomatoes I'm craving these so bad, but they don't sell them where I'm at now. I'm going to have to find some time to make them. I did an image search and mmm!
frizelleThat’s a very interesting recipe! I had never heard of ‘frizelle’ before.
(I followed your links, and saw that frizelle stored well for sailors. My husband is a fan of the Horatio Hornblower books, and is always, wickedly, telling me about ‘tapping the weevils out of hardtack’ :-)
-JT