Mmmmm....those tomato sandwiches would be good at tea.
Her directions are so specific——even to spreading the bread....fridging it overnight.....then assembling the next day.
I love tomato sandwiches. Since kid-dom, my favorite summer meal is a tomato sandwich on white bread toast, with mayo, salt and pepper. Nothing else.
(A note about Lucile Wright’s name: she appears to have spelled it, herself, with only one ‘l’. But a search on that will bring up first hits on the aviatrix, not our caterer. Probably best to search either way, and include ‘Savannah’ and ‘recipes’.)
-JT