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Three Chile Chile
My Fetid Mind
| April 9th, 2016
| Mariner
Posted on 04/09/2016 5:27:51 PM PDT by Mariner
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To: All
These are nice on top of chile / 20-minute Pickled Jalapeño
BRINE METHOD BTB on med cup ea white vinegar (5% acidity), filtered water, 2 tb sea salt, 2 gar/cl,
2 tb whole black/red/ green peppercorns, 1/2 tb honey, tb sugar; keep at a simmer. Add rings; bring to
boil. Ladle into 2 sterilized jars; screw on lids over rings just finger-tight. Steep a day for best results.
PREP JALAPENOS W/ gloves, slice 1/2 lb jalapenos into 1/4" rings.
21
posted on
04/09/2016 6:46:54 PM PDT
by
Liz
(SAFE PLACE? A liberal's mind. Nothing's there. Nothing can penetrate it.)
To: Mariner
22
posted on
04/09/2016 7:00:06 PM PDT
by
TigersEye
(This is the age of the death of reason and rule of law. Prepare!)
To: Eric in the Ozarks
I think I might skip that part. Maybe add some lime juice.
23
posted on
04/09/2016 7:21:54 PM PDT
by
smokingfrog
( sleep with one eye open (<o> ---)
To: TigersEye
24
posted on
04/09/2016 7:28:28 PM PDT
by
smokingfrog
( sleep with one eye open (<o> ---)
To: Mariner
Sounds good. Mrs. JohnnyP has been adding V8 juice to her chilli.
25
posted on
04/09/2016 8:20:08 PM PDT
by
JohnnyP
To: Mariner
26
posted on
04/09/2016 8:24:35 PM PDT
by
boomstick
(One of the fingers on the button will be German.)
To: Mariner
sounds great never did coffee but i use about seven chili powders. local mexican spot in the reading terminal has tons.
To: Mariner
This is a hot thread.
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