Fried Pickles
BATTER whisk ¾ c flour, cup dry buttermilk pancake mix, tsp b/powder,
2 tb dry dill, tsp Old Bay, cup ea buttermilk, pickle juice.
METHOD Dredge 12 dill spears in s/p'ed flour; then batter, drip-off excess,
coat spears completely. Gently lay into 350 deg oil; fry golden; drain.
SERVE w/ ramekins of ranch and Thousand Island dressings;
sides of carrot and celery sticks.