“This is a very simple recipe – in fact, the recipe is much easier to make than pronounce. You know a recipe name is hard to say when you can’t even come up with a respectable phonetic spelling. It’s something close to “ah-leoh-oh-leoh.” Give it a couple tries, and if you can’t do it, feel free to just call it garlic spaghetti. “
That’s funny, since I just started a crash-Italian course for a trip we’re taking this summer & the first thing they said was Italian was a phonetically pronounced language. :-) That being said, the recipe sounds terrific!
See Florence for me, and all of Tuscany!
-JT