It came Tuesday, so I tried it on the left-over chicken pot pie we had. Veerrry nice.
Tried it on my eggs and biscuits and gravy for breakfast the next, then some fried chicken I bought for lunch. Both winners.
I have since tried it on hamburger steak, ramen noodles, and a strip steak.
You were right. The best I ever had? I don’t know, but whatever is ahead of it is running scared right now.
Thanks for this information.
Excellent! You have tried Johnny’s on things I have never thought of. Steak and mushrooms are a perfect combination seasoned with Johnny’s. Enjoy.