It is the best seasoning made. Sprinkle both sides before you cook. I even carry a little bottle when I go to the best steak houses. It perks up the umami of good beef flavor.
Start with a good thick steak. Use a charcoal smoker grill. Lay that beauty right on the coals, 2-5 minutes per side. Take off the fire, put it on indirect heat, and close the lid to let it good at a slower temperature to the desired degree of doneness.
Seasoning is optional, except for salt and pepper.
Forget politics. This is the best thread posted in a while.
blazing hot webber.
light pepper, lighter on the sea salt.
2 1/2 minutes each side.
sit on the highest rack for another 2 min. rest for 4 min. DONE.
Oh man, now I’ve got a hankering for some steak!!!!!
It is the best seasoning made. Sprinkle both sides before you cook. I even carry a little bottle when I go to the best steak houses. It perks up the umami of good beef flavor.