My 1st husband unseasoned that skillet the first month we were married-I had to season it all over again, and I’ve never let anyone else use it again-not even the cub. When I was 15, my grandmother gave the skillet and some other utensils that were in common use by Tejana women on ranches when she was young-it was a present for my birthday.
Really good, old, seasoned cast iron is literally worth its weight in gold.