Replies

To: Texan5

Really good, old, seasoned cast iron is literally worth its weight in gold.

131 posted on 02/12/2016 1:44:42 PM PST by Bloody Sam Roberts (Why do we give our hearts to the past? And why must we grow up so fast?)

To: Bloody Sam Roberts

My skillet is about a century old-I’ve even baked cornbread in it with no sticking at all...

135 posted on 02/12/2016 1:53:46 PM PST by Texan5 ("You've got to saddle up your boys, you've got to draw a hard line"...)

To: Bloody Sam Roberts

Yes sir re bob,

got an entire set and more,stew pots skillets all at least 50 years old...Beware of Taiwan cast iron.it sucks

155 posted on 02/12/2016 3:26:15 PM PST by CGASMIA68

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