I go for the porterhouse. It’s like a NY Strip and tenderloin in one steak. By the time I get to the steak, though, I rarely eat even a quarter of it, so I have some for breakfast and lunch the next day.
We used to visit Outback on occasion. I don’t know if I changed or they changed, but now I find their meats tougher than jerky and barely edible.
Outback is out with me. Last visit was awful. Menu said sangria came with diced apples. None in me glass so I mentioned it to my waitress. She dismissed me with a flippant ..we don’t do that anymore. I said but your menu said it does. She just walked away. Then our meals came. There was butter on my husband’s potato but they ran out of butter and mine was dry. Waitress says they are making butter in the kitchen. I asked if they were milking a cow and churning butter? No manager came by. No apologies, and this was our anniversary dinner. Haven’t been back for a dinner since.
NY Strip is my go to when I can. Usually it’s been T-Bones on sale here. that’s a strip steak and a little bit of the loin. The porterhouse is the T-bone with both sides still there!