[Twotone]

I needed a shock to the system, so I’m drinking cherry brandy with a touch of rum. The touch of rum has had a ‘ghost’ chili (supposed to be the hottest variety) steeping in it for some weeks. Just about a quarter of a teaspoon of that rum provides a lot of heat.

We took a trip to Ruidoso last June, where I was introduced to wine with chili in it. Two varieties of a green chili wine & one sweet red with habanero from the Relleno Bros. I found it at the Noisy Water Winery. Great stuff if you like a kick.

My aunt sent me a bottle of powdered habanero & I add scant amounts to our home brew wine as well. I like it hot!

[markomalley]

I needed a shock to the system, so I’m drinking cherry brandy with a touch of rum. The touch of rum has had a ‘ghost’ chili (supposed to be the hottest variety) steeping in it for some weeks. Just about a quarter of a teaspoon of that rum provides a lot of heat.

Carolina Reaper Beer Experiment

I like my hot sauce on my chips, not on my beer, but, to each his own.