Crack an egg, and throw it into that Ramen once it starts to boil; stir it around while it cooks (instant egg-drop). Add a little chopped garlic, and some hot red pepper flakes, perhaps a sprinkle of soy sauce.
It makes Ramen a lot better, gives you some extra protein, and starts you on the road to being an inventive Cook!
-JT
Thanks. I had not even thought of that. I *had* tried
dropping a beaten egg into chicken broth before; but it
just clumped up and got tough. Maybe the noodles would
make the egg separate out at least. :o)