The Amedei and Ghirardelli brands are good too - just keep it over the 70% threshold or it becomes too much like milk chocolate.
The Hershey's dark chocolate has way too much sugar (21g per serving). You want to stick to under 10g per serving. When you get to the 85% cacao level, you are down to about 5g. That's the level I prefer to be at.
I was thinking you were in the city and blessed with the best sources ..... :o)
Will seek out and try the brands you mentioned. Thanks !!
I’ve had the Green & Black...may have picked up the dark by accident one time. It is very delicious chocolate.