That’s a lovely spinach pie. While I like spinach well enough, I’m not sure I’d go that far. :-)
My sweetie is the most ‘plain vanilla’ guy I’ve ever met. He’s never thrilled when I try out something new. He wouldn’t care if I served hot dogs with beans every other day, with Mac ‘n’ Cheese on the off day. But I still enjoy seeing new recipes!
My brother is like that; but once in a while he has something out that catches his fancy. Last time, it was ‘Chicken Tarragon’. Does anyone know the origin/classic recipe for that?
-JT