I’m venturing, again, into sourdough. Here’s hoping this time it goes better!
Tonight it will probably be Mexican somewhere by Hemisphere Park in San Antonio. Tomorrow it is pizza with Dad and watching the Winter Classic.
I am a good bread baker, but I have yet to have success with sourdough. The breads have been tasty enough, but without a really strong sour flavor. Suggestions? I made my own starter.
References to it pop up in food discussions now & then.
It's been on my to-try list for a while.