Replies

To: goosie

You need some beast with that. Traditionally here, New Years day is for pork and sauerkraut (hubby is part German, as well as Italian.)

-JT

11 posted on 12/31/2015 10:11:16 AM PST by Jamestown1630 ("A Republic, If you can keep it.")

To: Jamestown1630

I am just learning how to make sauerkraut and am amazed at how easy it is and cheap.

56 posted on 12/31/2015 7:38:14 PM PST by goosie

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