[cherry]

is that wise to have your turkey at that low a temp over night?......its a perfect breeding ground for bad germs....

[This_far]

“https://www.youtube.com/watch?v=4a6YdNmK77k";

[BBB333]

“is that wise to have your turkey at that low a temp over night?......its a perfect breeding ground for bad germs....”

Look into sous vide cooking. I’m doing a NY roast @ 129 F for 24 hours.

Then it’s onto my Kamado grill @ 650 F for a final sear.

Low and slow is safe if you get the meat pasteurized and that has to do with time.

Happy Turkey (or roast) day!