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To: zerosix

My hubby is asking if the skin gets crisp; when we have had big crowds (not much these days) we’ve done both a turkey and a ham. I’m thinking we could do the turkey in the oven and ham in the roaster. How does it do ham?

-JT


80 posted on 11/22/2015 3:22:01 PM PST by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630
Yes the skin browns & if not enough to suit, it can always be run under the broiler.

My roaster has done ham fine.

Actually, there's not anything done poorly, except when I chose to disregard some instructions early on!

89 posted on 11/22/2015 4:32:48 PM PST by zerosix (Native Sunflower)
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