[Jamestown1630]

My hubby is asking if the skin gets crisp; when we have had big crowds (not much these days) we’ve done both a turkey and a ham. I’m thinking we could do the turkey in the oven and ham in the roaster. How does it do ham?

-JT

[zerosix]

Yes the skin browns & if not enough to suit, it can always be run under the broiler.

My roaster has done ham fine.

Actually, there's not anything done poorly, except when I chose to disregard some instructions early on!