To: RegulatorCountry
13 posted on
11/21/2015 12:32:26 PM PST by
cripplecreek
(Pride goes before destruction, and a haughty spirit before a fall.)
To: cripplecreek
I occasionally splurge and have a steak every now and then, family birthdays and such, but what I’d regard as an inferior cut pushing $20.00 in a restaurant is just too much. They cost as much from the butcher now as they did not so long ago at that same restaurant.
To: cripplecreek
Our Top's store here in Upstate NY has top round for $3.99 a pound....roast or steak. I buy a steak and cut it into pieces and freeze it. Very tasty.....not as good as a Delmonico...but very good.
I buy bacon and pork steaks at Aldi. Excellent! Their thin sliced pork is the best.
To: cripplecreek
33 posted on
11/23/2015 12:55:41 PM PST by
houeto
(https://secure.freerepublic.com/donate/)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson