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To: Lizavetta

Eggs can be stored at room temp. Except in extreme situations i don’t think i would use mineral oil, but an oil more meant for consumption, like olive oil. The mineral oil will penetrate the shell into the egg to some extent.


8 posted on 11/18/2015 7:29:19 PM PST by Roos_Girl (The world is full of educated derelicts. - Calvin Coolidge)
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To: Roos_Girl

Olive oil turns rancid at room temperature

I recommend PB Blaster Penetrating Catalyst Oil - it builds strong bodies twelve ways...!


11 posted on 11/18/2015 7:43:15 PM PST by Insigne123 (It is the soldier, not the community organizer, who gives us freedom of the press)
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To: Roos_Girl

When I was sailing offshore, I used to coat my eggs with wax. Just make sure that the eggs have never been refrigerated then dip them in hot wax for a moment.

I’m not sure why the eggs should be fresh, never refrigerated; that’s just what the old salt I learned this from told me, and I never had reason to try refrigerated eggs.


13 posted on 11/18/2015 7:48:35 PM PST by John Valentine (Deep in the Heart of Texas)
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