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To: SunkenCiv

I would think corn bread was to soak up the juices. The problem with corn is that you cannot make a descent gravy.


18 posted on 10/09/2015 2:01:26 PM PDT by Little Bill (EVICT Queen Jean)
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To: Little Bill

I make a great gravy using corn starch as thickener.


49 posted on 10/09/2015 3:55:19 PM PDT by Bigg Red (Let's put the ship of state on Cruz Control with Ted Cruz.)
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