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To: Patriot Babe

I actually like the taste of it, and especially like eggplant parmigiana and eggplant fritters. One of its benefits in cooking is the way it soaks-up other flavors.

Baba Ghannouj is a wonderful dip:

http://www.foodnetwork.com/recipes/alton-brown/baba-ghannouj-recipe.html

-JT

23 posted on 10/01/2015 10:27:03 AM PDT by Jamestown1630 ("A Republic, If you can keep it.")

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To: Jamestown1630

Eggplant?

Moussaka!

Yum yum!

26 posted on 10/01/2015 11:01:13 AM PDT by Califreak (Hope and Che'nge is killing U.S. Feel the Trump-mentum!(insert ireallysupportCruzdisclaimerhere/))

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To: Jamestown1630

o Ok thank you

30 posted on 10/01/2015 11:40:34 AM PDT by Patriot Babe

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