Does anyone know how to make a great hamburger or cheeseburger?
My late wife could make a fairly good one but I simply can’t seem to do it. I buy premium meat, fresh buns, fresh tomatoes, American cheese, good dill pickles, etc. but I can’t seem to quite make a really good one.
http://relish.com/recipes/in-n-out-burger-copycat/
http://www.recipelink.com/msgbrd/board_14/2009/OCT/34167.html
“Does anyone know how to make a great hamburger or cheeseburger?”
Spend a month eating the Double Cheeseburger off the McDonald’s value menu. After that, ANY burger you make at home will taste fantastic.
Skip the premium meat and get an 80/20 ground chuck. The burger needs fat for flavor.
Make a uniform patty about 3/8” thick. Season with salt, pepper and garlic. don’t be shy with the seasoning. Grill on medium high heat. Cheese goes on a minute after you’ve flipped it for the first and only time.
Keep a beer handy to sprinkle on flames if it gets out of control.
Toast buttered buns.
A couple of shots of Worchestershire on the tops of the burgers when you put them on the grill adds a nice touch.