Thanks for the tip....DD is right around the corner.
YAY! I’m drinking coffee as I read this, because for me EVERY day is coffee day!
I grind the beans the night before....if I do it right before use, it wakes the house and due to static charge created by the grinding process, if I dont wait 10-15 minutes, a bunch of grinds fly out of the receptacle.
The current crop is Costco Costa Rican. Comes in a 3 lb bag. Dark Strong but very smooth....not bitter.
Free coffee at Sheetz and they then give you a free car mug too at the counter! No card needed or anything!
It’s like a government handout for the working man! Except, instead of your promised future vote, they just hope you’ll love the coffee and PAY for it in the future!
THAT is open capitalism at its finest!
Damn good coffee!
https://www.youtube.com/watch?v=4EsqvYBeyws
https://www.youtube.com/watch?v=KxwcQ1dapw8
The closest Krispy Kreme to me is 306 miles.
Dunkin Donuts is a mere 150 miles.
I guess I’ll make my own coffee again today.
Cheers!
I’m there, dude...!
Just took a sip of my free any size coffee from WAWA.
“WARNING - Not to be taken internally!” - Slings and Arrows
In 12 cup drip percolator pot, fill to 6 cup mark with water.
In filter, put 6 heaping scoops of coffee.
Medium roast works best, just make sure it’s a robust blend.
Found a maxwellhouse ‘medium roast’ that was rather anemic.
Put pinch of salt in filter, about as much as it would take to cover the surface of a dime with one even layer.
This keeps the coffee from tasting burned too quickly, it doesn’t age well brewed this way.
Brew, recirculate if need be, usually not.
Add sugar and dairy creamer.
Creamora and coffeemate are not recommended unless you like the heart racing that Ranger Pudding gives.
That, and the nondairy creamer will give you both a headache and a buzz with the coffee.
I usually put about 8 spoons of sugar in this stuff, it ends up being like Russian Kava, thick and sweet with that bitter overtone to it.
Oh, and I am NOT responsible for seeming demonic possession of the coffeepot, or the coffeepot ending up acting as if it has been damaged.
Be sure NOT to add creamora or coffeemate to the brew, unless you LIKE ranger pudding style heart racing.
When I brew that stuff for myself, I recirculate the stuff to brew a second time, but that’s me for my own personal enjoyment, and it may wreck the coffeepot.
Don’t forget the salt, it’s important to the finished brew.
I just hook up the IV so I get direct infusion of my daily coffee intake. Sometimes the blood level in my caffeine stream gets to high and I have to up the dosage.
I need to find a favorite coffee shop.
ELAINE: You know, funerals always make me think about my own mortality and how I’m actually going to die someday. Me, dead. Imagine that.
GEORGE: They always make me take stock of my life and how I’ve pretty much wasted all of it, and how I plan to continue wasting it.
JERRY: I know, and then you say to yourself, “From this moment on, I’m not going to waste any more of it.” But then you go, “How? What can I do that’s not wasting it?”
ELAINE: Is this a waste of time? What should we be doing? Can’t you have coffee with people?
******
Coffee with people is NOT wasting time!
Unless you want to be served burned swill by THIS creature:
