Posted on 09/18/2015 11:34:57 AM PDT by SteveH
BIZARRE images of the insides of a wild pig which has FLUORESCENT blue fat have emerged online leaving people scratching their heads.
Blue pigmentation is often caused by copper poisoning but the land where the animal was shot only has mercury mine shafts.
The post's author GlendilTEK on imgur website wrote how none of the pigs shot by his in-laws on the Californian ranch had blue fat.
He wrote how the rest of the pig was "normal" the meat, the blood, and the hide.
(Excerpt) Read more at dailystar.co.uk ...
I think it has been eating too much junk cereal.
Coffee?
Mercury??
(pig was shot in Morgan Hill, which is just south of San Jose)
Boo Berry!
As for the pig, I assume this is a National Enquirer type rag...... but thanks for introducing me to Billie Holiday! I’ve heard of her, but never really listened to her music. Beautiful (or I’m getting old).
eating a bowl of “Booberry” cereal will do that to you...
No you aren’t getting old, just showing you’ve gain TASTE! Her voice is pure BEAUTY!
Pig’s in....Space!
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There were mercury mines in the coastal mountains from Paso Robles north. Some were still active into the 1960’s.
Had a neighbor who worked in one in 1965.
Maybe mercury.
It does accumulate in fatty tissues.
Whether it would be blue, I don’t know.
I know copper and silver might make that color.
Silver in humans turns your skin blue.
Copper does similar.
Weird.
Buena Vista, and Klau.
I know that place very well, even though it's been 5 years or so since I've been there.
They will eat anything. Maybe got into some blue dye.
This is definitely due to the pig eating grain that’s had a rodenticide such as Diphacinone added to it. The poison has a blue dye added to it so that you can positively identify animals which have been eating it.
The hog must have been eating small amounts of it over a period of time in order to build up that much dye without dying from the poison.
Probably a fat soluble fluorescent co pins from a mushroom or lichen or something else the pig was eating.
Hydrophobic aromatic compounds often are fluorophores and if ingested will accumulate in the fat cells.
A little bit of chemistry will answer the question.
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