LOL!
I always feel ‘safe’ knowing that my hubby can shoot and field dress a deer, and is a good fisherman - if the ‘poop hits the oscillator’ and we ever really need it ;-)
He grew up in the wilds of PA, eating squirrel and rabbit, and declares them both ‘Wonderful’.
It’s not quite so rustic, but one of my favorite, ‘historic’ cookbooks is ‘The Stag Cookbook: Written by Men for Men’, published in 1922. It’s very obscure now, but no worries: it’s free at Gutenberg.org; and the dedication is really sweet:
http://www.gutenberg.org/files/48695/48695-0.txt
=JT