To: ETL
I’m not sure I would actually want to ...
But how many people, today, have the knowledge and skill to make that recipe?
28 posted on
08/25/2015 6:59:21 AM PDT by
NorthMountain
("The time has come", the Walrus said, "to talk of many things")
To: NorthMountain
You need to come over to the Weekly Cooking Thread. There are many excellent cooks on FR.
(I’m not sure they’d want to make that either, though ;-)
-JT
29 posted on
08/25/2015 8:11:00 AM PDT by
Jamestown1630
("A Republic, If you can keep it.")
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