Here is my favorite pound cake recipe. It is a dense cake the way I like pound cake to be. And it isn’t too sweet.
http://www.tasteofhome.com/recipes/winning-cream-cheese-pound-cake
I like to slice, spread butter on it and then put on the griddle. Can make a glaze for it. Made it for Father’s Day and had with strawberries and whipped cream. Can vary the extracts. I like pure Almond.
It also freezes fairly good.
That looks like a great recipe, and I will try it. Pound cake is so useful in many desserts; and I’ve always loved it just on its own.
-JT